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Wednesday, October 2, 2019

6 Mulled Wine Recipes for Cozy Autumn Nights

two mugs of mulled wine with orange slices and spices
VasiliyBudarin/Shutterstock

The days are shorter, the nights chillier, and the smell of autumn is in the air. It’s a perfect time to end your day with a warm and relaxing tradition: a mug of mulled wine.

What Is Mulled Wine?

Mulled wine is a spiced beverage made with wine, multiple spices, and sometimes fruit rinds or slices. They are typically a blend of aromatic flavorings like cinnamon sticks, allspice, whole cloves, and fruit slices or peel.

Cardamom pods, peppercorns, star anise, and dried ginger are also popular in mulled drinks.Dried orange or lemon zest and raisins are sometimes used as well. It merely depends on the recipe.

To make it, you heat the wine (usually red) in a pot, add your mulling spices and other ingredients, and then strain.

Mulled or spiced wine is served hot, or warm, and traditionally consumed during holidays, like Christmas, but this alcoholic beverage tastes great during chilly autumn nights, too!

Our Favorite Mulled Wine Recipes

So there you have it. You know what mulled wine is, and now you’re intrigued to know what this special late-night cocktail tastes like. We’ve selected six of our favorite renditions of this soul-warming drink.

Best Overall Mulled Wine

Two glasses of mulled wine, garnished with an orange, a cinnamon stick and star anise.
GimmeSomeOven

This recipe has made its way to thousands of kitchens and has won the hearts of many. Whether you love sipping on a warm mug of mulled wine, or this is your first time trying this one-of-a-kind adult beverage, this recipe is perfect for you.

Most of the ingredients are classic with some optional recommendations from the author. You’ll learn the importance of traditionally heating your wine in a pot so that it never reaches a boil. Enjoy the sweet aroma that fills your kitchen in this easy-to-prep recipe.

Get the Recipe: Gimme Some Oven

Slow Cooker Mulled Wine

two glass mugs filled with red mulled wine and garnished with rosemary.
Food Network

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